Damaged hair tends to feel rough when wet, snap when brushed, and sit flat no matter what you do. The Structure Complex Protein Conditioner changes that within the first few uses. Hair feels softer through the fingers while still in the shower, detangles more easily, and dries with a smoother, more controlled finish. Strands that used to feel brittle start to feel more elastic and less prone to breaking.
The 350mL size makes it a practical everyday conditioner rather than an occasional treatment. Apply it after every wash and you'll notice a consistent improvement in texture and manageability over time, not just a temporary coating that washes away. It's Australian made, vegan, and trusted by salon professionals for over 20 years.
Ectoin Barrier Booster strengthens the outer layer of each strand and holds moisture in, so hair stays hydrated and more protected between washes. Signature Peptides work inside the fibre to repair structural damage (the kind that builds up from bleaching, colouring, and regular heat styling) so strands feel more resilient rather than just coated. Hydrolysed Rice Protein replenishes body and bounce, particularly noticeable in finer hair that tends to go limp after chemical services. Aloe Vera soothes and hydrates, Coconut Oil adds softness and elasticity, and Pear Extract conditions and nourishes lengths. Sulphate-free and paraben-free, so colour-treated hair stays vibrant wash after wash without stripping.
How to Use:
- Apply to clean, wet hair and massage from roots to ends.
- Leave in for 1–5 minutes, then rinse thoroughly.
- For maximum repair, alternate once a week with NAK Structure Complex No.3 Bond Enhancer.
What's Included:
- 1x NAK Hair Structure Complex Protein Conditioner - 350mL
Ingredients:
Water (Aqua), Dimethicone, Cetearyl Alcohol, Cetyl Alcohol, Cetrimonium
Chloride, Behentrimonium Chloride, Ectoin, Hydrolysed Rice Protein,
Hydrolyzed Soy Protein, Aloe Barbadensis (Aloe Vera) Leaf Juice, Pyrus
Communis (Pear) Fruit Extract, Cocos Nucifera (Coconut) Oil, Panthenol,
Glycerin, Soy Isoflavones, Acetyl Cysteine, Glycosphingolipids,
Polyglyceryl-10 Oleate, Polyglyceryl-6 Laurate, Sorbitan Palmitate,
Isopropyl Alcohol, Amodimethicone, Trideceth-12, Quaternium-80,
Benzophenone 4, Fragrance (Parfum), Leuconostoc/Radish Root Ferment
Filtrate, Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid, Benzyl Alcohol